Seafood Recipe
clams
clams
Steamed Clams recipe | seafood recipes
Steamed ClamsScrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have ...
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Steamers in Beer recipe | seafood recipes
Steamers in BeerSource: Gourmet magazine - August 19992 pounds steamers (soft-shelled clams; less than 2 inches in diameter)1 shallot1/4 cup (1/2 stick) unsalted butter1 cup beer (not dark)1 tablespoon finely chopped fresh ...
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Wine-Steamed Clams recipe | seafood recipes
Wine-Steamed Clams1 medium onion, chopped2 small garlic cloves, sliced thin1 tablespoon olive oil1/2 cup dry white wine or dry vermouth2 dozen small hard-shelled clams, scrubbed well1 cup fresh coriander sprigs, washed and sp ...
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Clams Italiano recipe | seafood recipes
Clams Italiano2 dozen littleneck clams1/4 cup dry white wine1 cup bottled marinara sauce2 tablespoons chopped cilantro2 tablespoons chopped scallionsScrub clams well under cold running water. Place in microwave-safe dish with ...
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Clam Loaf recipe | seafood recipes
Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground pork sausage1 cup soda cracker crumbsSalt and pepperDrain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350 degrees F.Serve ...
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Clams Casino recipe | seafood recipes
Clams CasinoYield: 6 servings24 Cherrystone clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup finely minced onion 1/4 cup finely minced green bell pepper 2 cloves garlic, chopped 1 cup bread crumbs 4 slices crisply-fr ...
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New England Clambake recipe | seafood recipes
New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 pound) broiler-fryer chickens, quartered1/2 pound butter or margarine2 ...
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