Lump Crab Meat and Shrimp

1/2 cup butter
1 tablespoon flour
1 cup whipping cream
1/4 cup sherry wine
2 tablespoons Worcestershire sauce
Salt and red pepper, to taste
Chopped celery, to taste
Chopped parsley, to taste
1 cup mayonnaise
1 pound lump crabmeat
1/2 pound shrimp, shelled and cooked
Potato chips, crushed
Grated Cheddar cheese

Make a rich cream sauce by melting butter and adding flour. Stir until smooth. Add whipping cream gradually. Add next 5 ingredients and cook slowly until thickened.

When mixture has cooled, add mayonnaise. Add crab meat and shrimp to sauce. Spoon into individual buttered shells or a buttered casserole dish. Sprinkle potato chips and cheese on top. Bake about 25 minutes at 325 degrees F. Freezes well.

Serves 6 to 8.