Shrimp Mull

2 slices bacon, fried
1 medium onion, diced
1 medium green bell pepper, diced
1 cup celery, diced
2 (4 1/2 ounce) cans small shrimp
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 1/4 cups catsup

After frying bacon, remove and drain. Slightly brown onion in bacon drippings. Add pepper and celery and cook until soft. Add undrained shrimp, chili powder, Worcestershire sauce, crumbled bacon and catsup. Cook until thickened.

Serve hot over cooked rice.